10 thoughts on “Green Apple chutney”

  1. I went back and read the title to make sure I read it right! I never knew of chutney made from fruits. I knew of jams but this one is not a sweet chutney. I am curious to try it. I have started eating very light dinners and mostly it is sandwich – I am sure this will make a great spread on the toast. Thanks for sharing.

  2. I prepare apple chutney but in cooked form. I have not tried the uncooked version yet. Will surely try out your recipe. Thanks for sharing it.

  3. This looks like a quick and easy recipe. The tartness of the green apples must be adding to the flavor. Definitely trying this one out. Thanks for sharing.

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