Book Review – Food Technology #BlogchatterEbook Carnival
Technology can make make our life easier if directed in a positive direction. Give a whisk to the technology in a cup of life to make it sweeter !
Today, in this post I am going to review a book where the technology meets the food and adds a dash of easiness in our life. This book review is under a Book Review program initiated by Blogchatter. This is a part of E-book Carnival about which I have mentioned in my previous post also.
I was privileged to read this book as it helped me to get connected with one more passionate teacher like me. Secondly, it made me connected with my subject after a long period of time. ( Being a Chemistry Post Graduate). Here goes my honest review about the book.
The book named ‘ Food Technology ‘ by Sivaranjini Anandan has been recently published by BLOGCHATTER during there Ebook Carnival. The E-book has about 78 pages and covers various topics. It is available for free download for a limited period of time. You can download the copy here.
Know more about Author
Sivaranjini Anandan is teacher by passion. She has got engineering degree in Food Technology and Masters in Administration. She loves exploring the different aspects of food technology and writing about it. She runs two blogs one for Food technology ( Click here to read)and the other is self improvement blog ( click here to read). She also has two stories in two respective anthology eBooks to her name. You can also reach out her at Twitter
Listen what she has to say about her book
The book contains most of the topics which are being connected to our daily life. Better understanding about these topics helps us to be more vigilant and choose the right product as per our need.. She has an excellent knowledge about the techniques mention in the book. The wide range of techniques has been covered from MAP technology, RFID technology, Whey processing, Yogurt processing, 3D food printing , fermentation, Irridation ,enzyme technology are few of them. Everyone should know different types of healthy diets which are good for our health. As I said in the beginning, technology has been beautifully connected with the life experience in every chapter. It gives reader positive vibes and helps them to make their life easier. Importance of antioxidants encourage the healthy food habits.
My Favourite lines –
Tea processing technologySivaranjini Anandan
To brew more positivity and happiness, we need to clean up the withered leaves in our garden of life. We
should leave our past behind and keep going despite the difficulties of life, with energy and enthusiasm.
Ultrasound technologySivaranjini Anandan
Many times in life, stress agitates and disturbs the peace of mind, with hope and self-confidence; you can
convert stress into productivity as everything has some good when you perceive it properly.
- The content is well supported by the visuals.
- Easy language for better understanding.
- Interesting facts keeps the readers blind to the book.
- Recipes mentioned gives readers a personal experience.
- Topics are chosen carefully keeping their utility in life like tea processing and cane juice processing.
- Since every topic is different from the previous one, continuous flow of topic create hindrance in understanding.
- Some of the Illustrations could have been better.
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I wish her very best for her e-book. I recommend this book to all those who want to expand their knowledge about food technology and adventures of technology in our lives.
Craving for more to read ?
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Thanks for sharing this review. It seems a really nice book to read!! Once I’ve finished the book I’m currently reading I could give it a try.
This is very good, that you made a review on this book, because I couldn’t find the description of it. Now, I need to find the full version in Internet.