– This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox .
– This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox .
Quick and simple! Thanks for sharing the recipe!
Thank you
I have never heard of this before but it is something I guess I will be able to make easily. SImple and yummy.
I had something similar once when I visiting Himachal. The very look of it so refreshing. Would definitely give it a shot.
Very simple and easy recipe. Good use of green apples too.
Omg! It is so easy yet the idea never came to me;)
Thanks for the simple recipe of yummy green apple chutney😋
This looks like a quick and easy recipe. The tartness of the green apples must be adding to the flavor. Definitely trying this one out. Thanks for sharing.
I prepare apple chutney but in cooked form. I have not tried the uncooked version yet. Will surely try out your recipe. Thanks for sharing it.
I went back and read the title to make sure I read it right! I never knew of chutney made from fruits. I knew of jams but this one is not a sweet chutney. I am curious to try it. I have started eating very light dinners and mostly it is sandwich – I am sure this will make a great spread on the toast. Thanks for sharing.
Such a delicious yet easy recipe for Vrat. I have made with guava but not with apple. Will surely try this out.
Oh, my. My mouth is watering at the thought of making this chutney. Off I go to get some green apples!
Simple and easy recipe , never heard of this before , will try 🙂