– This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox .
Green Apple chutney
Blog
– This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox .
Simple and easy recipe , never heard of this before , will try 🙂
Oh, my. My mouth is watering at the thought of making this chutney. Off I go to get some green apples!
Such a delicious yet easy recipe for Vrat. I have made with guava but not with apple. Will surely try this out.
I went back and read the title to make sure I read it right! I never knew of chutney made from fruits. I knew of jams but this one is not a sweet chutney. I am curious to try it. I have started eating very light dinners and mostly it is sandwich – I am sure this will make a great spread on the toast. Thanks for sharing.
I prepare apple chutney but in cooked form. I have not tried the uncooked version yet. Will surely try out your recipe. Thanks for sharing it.
This looks like a quick and easy recipe. The tartness of the green apples must be adding to the flavor. Definitely trying this one out. Thanks for sharing.
Omg! It is so easy yet the idea never came to me;)
Thanks for the simple recipe of yummy green apple chutney😋
Very simple and easy recipe. Good use of green apples too.
I had something similar once when I visiting Himachal. The very look of it so refreshing. Would definitely give it a shot.
I have never heard of this before but it is something I guess I will be able to make easily. SImple and yummy.
Quick and simple! Thanks for sharing the recipe!
Thank you